Society Golf Menus

Here you will find a selection of menus offering options for
Breakfast, Lunch, Afternoon Tea and Dinner.

Each section has a list of items we offer along with the price per person, this is by no means an exhaustive list and if there is something that you would like that is not listed please contact our functions manager to discuss further.

BREAKFAST

English Breakfast £6.50
Traditional English Breakfast to include Crispy Bacon, Sausage, Scrambled Egg,
Hash Browns, Tomato, Mushrooms, Baked Bean and Toast. Tea or Coffee.

Coffee and Bacon Rolls £3.50

Tea or Coffee £1.50

AFTERNOON TEA

Traditional High Tea £5.75
OPTION A
Assorted Sandwich Platter, Cakes, Tea and Coffee.

Traditional High Tea £6.50
OPTION B
Assorted Sandwich Platter, one Cake, Fresh Fruit Platter, Tea and Coffee.

LUNCH

Clandon Club Buffet £8.50
Selection of sliced Meats and Cheeses, Salads and Pickles, Rolls and Butter - served buffet style.

Homemade Soup and a Crusty Roll £3.50
(or served with the Club Buffet @ £2.50 extra)

Homemade Soup and a Sandwich or Baguette Platter £6.00

Sandwich Platter and Chips £5.75

One Course Hot Lunch £7.00
Please choose one option.

Lasagne, Salad and Garlic Bread
CVhicken Curry, ice and Poppadums
Sweet and Sour Chciken with Rice
Homeade Steak and Mushroom Pie

DINNER

Traditional Roast Dinner
Please choose one option for each course.

2 Course £16.50
3 Course £19.00

Starter
Homemade Soup of the Day
Fresh Melon with Mango Sorbet
Deep Fried Brie served with Cranberry Sauce

Main
Roast Beef, Lamb, Pork or Chicken
Vegetarian Dish available upon request

Dessert
Homemade Apple Pie and Custard
Homemade Mixed Fruit Crumble
Raspberry Pavlova
Sherry Trifle

Followed by Coffee and Mints.

Set menus are also available from £19.50.
(See below)

SET MENUS

DRIVER Starter Fan of Melon with Mango Sorbet Main Course Salmon Fillet with either a Cream and Dill Sauce or a Tomato and Basil Sauce Served with New Potatoes and Seasonal Vegetables Dessert Peach and Almond Tart with Raspberry Coulis and Chantilly Cream WEDGE Starter Rosettes of Scottish Smoked Salmon with Lemon and Salad Garnish Main Course Braised Lamb Shank in an Onion and Red Wine Gravy Served with Mustard Mashed Potatoes and Seasonal Vegetables Dessert Dark Chocolate Torte IRON Starter Homemade Pate served with Toast Quarters Main Course Chciken Supreme and Asparagus, served with a Cream, Mushroom and White Wine Sauce Served with New Potatoes and Seasonal Vegetables Dessert Lemon Tart with a mixed Berry Coulis and Chantilly Cream PUTTER Starter Smoked Chicken and Button Mushrooms in a large Vol an Vent - served warm Main Course Braised Beef Chasseur, White Wine, Tomato, Tarragon and Mushroom Sauce Served with Mustard Mashed Potatoes and Seasonal Vegetables Dessert Woodland Fruit Cherry Trifle